• 100g Martry Mill wholemeal flour
  • 100g plain white or cream flour
  • 1 rounded tsp of mixed spice
  • 2 tsp ground ginger
  • 1 tsp baking soda
  • 50g sultanas
  • 100g butter
  • 50g golden syrup
  • 275ml milk 
  • 150g black treacle
  • 50g brown sugar 
  • 2 eggs


  1. In a large saucepan mix butter, treacle, golden syrup and sugar over low heat.
  2. Add milk - allow to cool.
  3. Add beaten eggs to the mixture.
  4. Put all the dry ingredients into a bowl and add to the mixture, stir in sultanas.
  5. Grease and line the baking tin.
  6. Add mixture - loosely cover with tinfoil and bake at 170 degrees for 1.5 hours.

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