IngredientsMartry Mill Grain and Bread

  • 454g of Martry Mill wholemeal flour
  • 150g plain white flour
  • 1 ½ tsp bread soda
  • 550 ml buttermilk
  • 1 tsp salt
  • 1 egg
  • 1 ½ tsp baking powder


  1. Combine all the dry ingredients into a mixing bowl.
  2. Beat the egg into the buttermilk.   
  3. Mix ¾ of the liquid ingredients into the dry.
  4. Gradually add enough of the remainder to make a soft, slightly sticky dough.
  5. Put into a well greased 900g loaf tin and cover loosely with tinfoil.
  6. Bake at 220◦C for 1 hour approx.  



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